Tagged "Canadian History"
The best culinary writers in the country were celebrated in Toronto last night at the 2016 Taste Canada Awards. Bestowed annually since 1997, the Taste Canada Awards showcase world-class, Canadian culinary writing.
The nominees for the 2016 Taste Canada Awards were announced yesterday. Bestowed annually since 1997, the Taste Canada Awards showcases world-class, Canadian culinary writing. Included in this year’s shortlist for Culinary Narratives is Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister by Lindy Mechefske.
The winners of the 2016 Canadian Authors Awards
were announced on Saturday at Toronto's Harbourfront Centre during the Canadian Writers' Summit.
Included in this year’s recipients was The Bastard of Fort Stikine: The Hudson's Bay Company and the Murder of John McLoughlin, Jr., which won the 2016 Canadian Authors Award for Canadian History.
“The Department of National Defence (DND) and the Canadian Armed Forces (CAF) recognize that those affected by this horrific tragedy have struggled with the long-term effects of the trauma they experienced and regret that it took this long to formally recognize and address this tragedy.” — Lieutenant-General Guy Thibault, Vice Chief of the Defence Staff