The finalists for the 2016 Victoria Butler Book Prize were announced yesterday in Victoria. Celebrating thirteen years of literary excellence, the award is bestowed annually to authors of fiction, non-fiction, or poetry from the Greater Victoria area.
The nominees for the 2016 Taste Canada Awards were announced yesterday. Bestowed annually since 1997, the Taste Canada Awards showcases world-class, Canadian culinary writing. Included in this year’s shortlist for Culinary Narratives is Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister by Lindy Mechefske.
Coins fell on his face. Dreaming of Tom’s kisses, he twitched. Let me sleep.
Kit lay on his back, on a straw tick and wooden pallet, upturned palms framing his head. Coarse brown hair, threaded with grey like his beard, straggled past his shoulders from beneath a snug woollen cap, and the blue circles under his eyes reached his cheekbones. He wore clothes for winter, the fabric fraying and holed: decrepit hose and slop breeches, and, beneath a leather jerkin, three layered shirts...
The winners of the 2016 Canadian Authors Awards
were announced on Saturday at Toronto's Harbourfront Centre during the Canadian Writers' Summit.
Included in this year’s recipients was The Bastard of Fort Stikine: The Hudson's Bay Company and the Murder of John McLoughlin, Jr., which won the 2016 Canadian Authors Award for Canadian History.
“The Department of National Defence (DND) and the Canadian Armed Forces (CAF) recognize that those affected by this horrific tragedy have struggled with the long-term effects of the trauma they experienced and regret that it took this long to formally recognize and address this tragedy.” — Lieutenant-General Guy Thibault, Vice Chief of the Defence Staff